We eat “hamburger steak” a lot at our house. It’s simply a hamburger patty piled high with toppings. The variations are endless. Sometimes we pile on sauteed onion, diced tomato and grated cheese. Sometimes salsa and sliced avocado. But here is a delicious summer version. A grass-fed hamburger patty topped with diced tomato, cucumber, feta and basil. I love how this meal came together. The homegrown tomato came from my neighbor, the cucumber from another neighbor, the basil from my mother-in-law, and the fresh feta from a local source. Yum! What do you like on your hamburger steak?