I’m all about minimal ingredients. I like these because they are simple and actually have some protein and healthy fat in them instead of an overload of carbohydrates. Enjoy!
Mix or blend ingredients together and cook on a greased griddle or skillet. This makes about 4 small pancakes. I usually triple or quadruple for my family of 5. Never hurts to have leftovers!
***If the banana is ripe enough, I find the pancakes don’t need any syrup (even though my kids always want syrup!). Simply eat them plain or top with grass-fed butter, coconut butter or nut butter.
OPTIONAL PROTEIN BOOSTER: add 1-2 T of Collagen to the batter to boost protein. Get it here from Amazon!