3-Ingredient Banana Pancakes

I’m all about minimal ingredients. I like these because they are simple and actually have some protein and healthy fat in them instead of an overload of carbohydrates. Enjoy!

2 eggs
2 T flour (I usually use coconut flour)

Mix or blend ingredients together and cook on a greased griddle or skillet. This makes about 4 small pancakes. I usually triple or quadruple for my family of 5. Never hurts to have leftovers!
***If the banana is ripe enough, I find the pancakes don’t need any syrup (even though my kids always want syrup!). Simply eat them plain or top with grass-fed butter, coconut butter or nut butter.

OPTIONAL PROTEIN BOOSTER: add 1-2 T of Collagen to the batter to boost protein. Get it here from Amazon!
collagen hydrolysate

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