I’m all about minimal ingredients. I like these because they are simple and actually have some protein and healthy fat in them instead of an overload of carbohydrates. Enjoy! 3-INGREDIENT BANANA PANCAKES1 banana 2 eggs 2 T flour (I usually Continue reading
People flip out when I tell them that I put butter in my coffee. Not only butter, but coconut oil AND a special ingredient I like to call “botox in a bottle.” To see how and why I do it, Continue reading
I have big plans for you Giant Bag of Broccoli from Sam’s. My family is going to eat you up in 3 different ways this week. We will have you for breakfast. Broccoli and cheese scrambled eggs: But I will Continue reading
Beau, Age 4, doesn’t really want to eat his spinach eggs…until he comes up with a yummy solution. Scoop ‘em up with bacon and call it “bacon nachos.” I mean, I really am raising a genius here.
I’m always looking for new ways to get my kids to eat eggs. We eat A LOT of them and it can get boring if you don’t ever stray from scrambled. If you haven’t come across Oopsie Rolls on the Continue reading
I love these waffles from paleoparents.com. I use my Vitamix to make big batches of them several times a month to freeze and have on hand for busy school mornings. The main ingredient is almond butter (or Sunbutter) which is Continue reading
This is my kids’ favorite way to eat eggs. The novelty of having an egg that looks like a muffin goes a long way with kids. I usually make them the night before and then they’re ready to pop into Continue reading
I love this pancake recipe from thepaleomom.com. It contains no processed flour or icky ingredients. The pancakes are made from plantains (find them near the bananas at the grocery store). I had never cooked with plantains until trying this recipe. Continue reading