If you’ve got 2 pounds of meat and 3 spices on hand, then you can make these super easy, versatile meatballs in no time at all. My kids love these. You can use 2 pounds of one kind of meat Continue reading
This simple, clean version of mac and cheese is quick and easy AND gets a veggie into your kiddos. Win – win – win. Now, before you tell me your kids won’t eat this, you’ve got to understand that you don’t Continue reading
The first step in changing my family’s diet was transitioning from a SAD (Standard American Diet) to a GF (gluten-free) diet. In the beginning, I traded our traditional pasta for GF pasta. My family took to it well. Aside from Continue reading
We eat fresh fish 1-2 times per week. It would be more often if I had better access to the grocery store (it’s an hour away). Fish is an easily digestible protein and an awesome source of long chain Omega-3 Continue reading
Dinner Inspiration: Skillet Lamb Chops, Roasted Zucchini/Radishes/Carrots, Green Salad with Feta Cheese and Avocado. What’s nice about this is that 2/3 of the plate is vegetable. I used Extra Virgin Olive Oil, lemon juice and salt to dress the salad. Continue reading
We eat “hamburger steak” a lot at our house. It’s simply a hamburger patty piled high with toppings. The variations are endless. Sometimes we pile on sauteed onion, diced tomato and grated cheese. Sometimes salsa and sliced avocado. But here Continue reading
